MEET THE

TEAM

YOUR HB SPECIALTY
FOODS TEAM

Solution oriented and highly responsive, we’re a passionate group of professionals who are eager to work with you.

Family Owners and Roles

Mike Guthrie

Owner and Co-ceo

Beau Guthrie

Owner and Co-ceo

Brady Guthrie

Owner and Director of Line Development and Capitol Projects

Casey Guthrie

Owner and Director of Process Engineering

Executive Leadership

Corey Rippee

Chief Risk Officer; General Counsel

Bill Day

Chief Sales Officer

Matt Imlach

Senior VP of Operations

Sarah Baca

Controller

Senior Leadership

Steve Desmond

Manufacturing Director of Cookeville/Beloit

TJ Davis

Nampa Plant Manager

Jake Lee

Cookeville Plant Manager

Andy Saunders

Beloit Plant Manager

JR Rodriguez

Nampa Assistant Plant Manager

Shannon Dearing

Director of Human Resources

Allea Muminovic

Director of Food Safety and Quality Assurance

Sharon Burdine

Director of Supply Chain

Morgan Poyser

Director of IT

Randy Davis

Director of Safety

Management

Amber Branch

Customer Fulfillment Manager

Samantha Gaide

Regulatory Compliance Manager

Toni Calkins

Purchasing Manager

Torrie Campbell

Accounting Manager

Bradley Dullum

Beloit QA Manager

Mariella Hernandez

Cookeville QA Manager

Nicole Gecsek

Nampa QA Manager

Kevin Yin

HACCP Manager
Stay Tuned!

There are more team members to come.

Contact us with any questions.

8 + 10 =

HB Runs Quality Facilities & We Have the Audits to Prove It.

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